Anaheim Shrimp Scampi

Name: Anaheim Shrimp Scampi
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings Fresh arugula, for garnish; 57 grams Asiago cheese, cut into small chunks; 1 large avocado, large diced; 0 teaspoons freshly ground black pepper; 1 Tbsp fresh chopped parsley leaves; 1 Tbsp minced garlic; 1 teaspoons garlic powder; 1 lemon, juiced; 1 Tbsp kosher salt; 1 Dash white pepper; 2 Tbsps minced red onion; 454 grams raw peeled and deveined 16 to 20 count shrimp, with tail on (recommended: tiger prawns); 1 kilograms medium spaghetti squash (about; 113 grams unsalted butter, softened; 1 Tbsp white wine; 1 Dash Worcestershire sauce

Anaheim Shrimp Scampi might be just the main course you are searching for. This recipe makes 4 servings with 542 calories, 32g of protein, and 37g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Not It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up dash worcestershire sauce, asiago cheese, garlic, and a few other things to make it today. This recipe is typical of Mediterranean cuisine.

Instructions

Place 2/3 of the scampi butter in a large saute pan over high heat and melt.

Ingredients you will need

Butter

Langoustines

Equipment you will use

Frying Pan

Add in shrimp and cook for about 2 minutes, moving shrimp around in the pan. Sizzle with the white wine and cook until shrimp are opaque, only about another 2 minutes.

Ingredients you will need

White Wine

Shrimp

Equipment you will use

Frying Pan

Remove from heat and stir in the remaining scampi butter, Asiago cheese, and avocado chunks.

Ingredients you will need

Asiago Cheese

Avocado

Butter

Langoustines

Serve over hot spaghetti squash .

Ingredients you will need

Spaghetti Squash

In a bowl with a wire whisk, mix together all ingredients until well blended.

Equipment you will use

Whisk

Bowl

Garnish with fresh arugula

Ingredients you will need

Arugula

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

4servings

Fresh arugula, for garnish 57grams

Asiago cheese, cut into small chunks 1large

avocado, large diced 0teaspoons

freshly ground black pepper 1Tbsp

fresh chopped parsley leaves 1Tbsp

minced garlic 1teaspoons

minced red onion 454grams

raw peeled and deveined 16 to 20 count shrimp, with tail on (recommended: tiger prawns)1kilograms

medium spaghetti squash (about 113grams

unsalted butter, softened 1Tbsp

white wine 1Dash

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.