Amazingly Easy Irish Soda Bread

Name: Amazingly Easy Irish Soda Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: European, Irish
Ingredients: 1 Tbsp baking powder; 1 teaspoon baking soda; 59 milliliters butter, melted; 59 milliliters buttermilk; 237 milliliters buttermilk; 1 egg; 946 milliliters all-purpose flour; 118 milliliters margarine, softened; 1 teaspoons salt; 4 Tbsps white sugar

The recipe Amazingly Easy Irish Soda Bread could satisfy your European craving in approximately 1 hour and 5 minutes. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 145 calories. This recipe serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, flour, margarine, and a few other things to make it today. It works well as a morn meal. st. patrick day will be even more special with this recipe.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.

Equipment you will use

Baking Sheet

Oven

In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.

Ingredients you will need

Baking Soda

Buttermilk

Butter

Dough

All Purpose Flour

Sugar

Salt

Egg

Equipment you will use

Baking Sheet

Knife

Bowl

Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter mixture while it bakes.

Ingredients you will need

Butter

Equipment you will use

Toothpicks