Amazing Peanut Butter Cup Biscotti

Name: Amazing Peanut Butter Cup Biscotti
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp baking powder; 258 grams crunchy peanut butter (such as Jif® Extra Crunchy); 110 grams dark brown sugar; 3 eggs; 375 grams all-purpose flour; 61 milliliters milk; 255 milliliters peanut butter chips; 340 grams semisweet chocolate chips; 2 teaspoons vanilla extract; 100 grams white sugar

Amazing Peanut Butter Cup Biscotti might be From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes. It is a very budget friendly recipe for fans of Mediterranean food.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Line 2 baking sheets with parchment paper.

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Baking Paper

Baking Sheet

Mix the milk and vanilla extract together in a small bowl; set aside.

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Vanilla Extract

Milk

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Bowl

Combine the flour and baking powder in a separate bowl.

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Baking Powder

All Purpose Flour

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Bowl

Beat the peanut butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth.

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Peanut Butter

Brown Sugar

Granulated Sugar

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Hand Mixer

Bowl

Add the eggs one at a time, allowing each egg to blend into the peanut butter mixture before adding the next.

Ingredients you will need

Peanut Butter

Egg

Pour in the flour mixture alternately with the milk, mixing until just incorporated.

Ingredients you will need

All Purpose Flour

Milk

Fold in the peanut butter chips; mixing just enough to evenly combine.

Ingredients you will need

Peanut Butter Chips

Divide the dough into 4 equal parts.

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Dough

Roll each section into a 4x5-inch rectangle about 1/2-inch thick.

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Roll

Transfer the dough pieces onto the prepared baking sheets.

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Dough

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Baking Sheet

Bake in the preheated oven until firm to the touch, about 25 minutes.

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Oven

Place biscotti loaves on wire racks to cool.

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Biscotti

Reduce oven temperature to 300 degrees F (150 degrees C).

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Oven

Cut each loaf into 1/2-inch slices.

Return the slices to the baking sheets with the cut sides up.

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Baking Sheet

Bake in the oven until biscotti are dry, about 10 minutes on each side.

Ingredients you will need

Biscotti

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Oven

Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Wire Rack

Melt the chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until melted and smooth, 1 to 3 minutes (depending on your microwave).

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Chocolate Chips

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Microwave

Bowl

Dip the cooled biscotti into the melted chocolate. Set the biscotti onto parchment paper, and allow to set, about 20 minutes.

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Chocolate

Biscotti

Dip

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Baking Paper

Equipment

Ingredients

Servings:

1Tbsp

baking powder 258grams

crunchy peanut butter (such as Jif® Extra Crunchy)110grams

dark brown sugar 3

eggs 375grams

all-purpose flour 61milliliters

milk 255milliliters

peanut butter chips 340grams

semisweet chocolate chips 2teaspoons

vanilla extract 100grams

white sugar

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.