Almond Bark Drop Cookies

Name: Almond Bark Drop Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 907 grams white confectioners coating; 710 milliliters crisp rice cereal; 473 milliliters dry-roasted peanuts; 473 milliliters miniature marshmallows; 237 milliliters peanut butter

Almond Bark Drop Cookies is a dairy free recipe with 36 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 15g of fat, and a total of 254 calories. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up peanut butter, marshmallows, dry-roasted peanuts, and a few other things to make it today.

Instructions

In a microwave oven or over a double boiler, melt the white confectioners' coating, stirring frequently until smooth.

Equipment you will use

Double Boiler

Microwave

Oven

Remove from heat. Stir in peanut butter until well blended. Fold in the peanuts crisp rice cereal and marshmallows. Drop by heaping spoonfuls onto waxed paper lined baking sheets.

Ingredients you will need

Puffed Rice Cereal