Alfredo Primavera

Name: Alfredo Primavera
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams Bertolli® Creamy Alfredo Sauce; 355 milliliters broccoli florets and/or 1-1/2-inch pieces fresh asparagus; 1 large carrot, thinly sliced; 227 grams linguine or spaghetti, cooked and drained; 2 cloves garlic, finely chopped; 0 teaspoons ground black pepper; 1 Tbsp olive oil; 1 medium onion, chopped; 1 medium red bell pepper, thinly sliced; 1 teaspoons salt; 118 milliliters water

Alfredo Primavera might be just the Mediterranean recipe you are searching for. This recipe serves 4. This side dish has 353 calories, 9g of protein, and 22g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. If you have salt, broccoli florets and/or 1-1/2-inch pieces asparagus, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.