After-Christmas Turkey Potpie
The recipe After-Christmas Turkey Potpie can be made in approximately 1 hour and 25 minutes. This recipe makes 6 servings with 164 calories, 11g of protein, and 9g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. Head to the store and pick up pastry ), milk, celery, and a few other things to make it today. Users who liked this recipe also liked Turkey Potpie, Turkey Potpie, and Turkey Potpie.
Instructions
In a skillet, saute carrots, onion, celery, thyme and pepper in butter until vegetables are crisp-tender. In a large resealable plastic bag, combine turkey and flour; shake to coat.
Add turkey, soup and green beans to the vegetable mixture; mix well. Line a 9-in. pie plate with bottom crust.
Roll out remaining pastry to fit top of pie; seal and flute edges.
Brush with milk. Cover edges loosely with foil.
Bake at 350° for 55-65 minutes or until golden brown.