RecipesMagazine

Panzanella

Panzanella
Panzanell From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a dairy free and pescatarian diet. It is a rather inexpensive recipe for fans of Mediterranean food.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Place bread on a jelly-roll pan.
Ingredients you will need
BreadBread
JellyJelly
RollRoll
Equipment you will use
Frying PanFrying Pan
3
Bake at 350 for 10 minutes or until crisp, stirring occasionally.
Equipment you will use
OvenOven
4
Preheat broiler.
Equipment you will use
BroilerBroiler
5
Cut bell peppers in half lengthwise; discard seeds and membranes.
Ingredients you will need
Bell PepperBell Pepper
SeedsSeeds
6
Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened.
Ingredients you will need
PepperPepper
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
7
Place in a heavy-duty zip-top plastic bag; seal.
Equipment you will use
Ziploc BagsZiploc Bags
8
Let stand 10 minutes. Peel; cut into 1-inch pieces.
9
Combine bread, bell peppers, and next 4 ingredients (through cucumber) in a large bowl.
Ingredients you will need
Bell PepperBell Pepper
CucumberCucumber
BreadBread
Equipment you will use
BowlBowl
10
Combine vinegar and next 4 ingredients (through black pepper) in a small bowl. Gradually add oil, stirring with a whisk.
Ingredients you will need
Black PepperBlack Pepper
VinegarVinegar
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
11
Pour over bread mixture; toss.
Ingredients you will need
BreadBread
12
Let stand 20 minutes or just until bread begins to soften.
Ingredients you will need
BreadBread
13
Sprinkle with basil.
Ingredients you will need
BasilBasil
DifficultyHard
Ready In45 m.
Servings10
Health Score31
Dairy Free
CuisinesMediterraneanItalianEuropean
DietsDairy FreePescatarian
Dish TypesSide Dish
Red Snapper with Orange Sauce
Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp
Salmon Steaks with Dill Sauce
Individual Tuna Casseroles
Linguine with Clam Sauce
Clam Sauce with Linguine
Clam Sauce with Linguine
Tuna Cakes with Mustard Mayo
Linguine with Clam Sauce
Spicy Sun-Dried Tomato and Clam Spread
Related recipes
Italian Rice Casserole
Lime Blueberry Tiramisu
Southwestern Gorp
Puttanesca or Kalamata Kwik Sauce
Magazine
Parmesan Pork Chops
Peanut Butter Whoopie Pies
Vegetable Rice Pie
Italian Rice Casserole
Turkey Apple Salad Wraps
Nimakayya (Lemon) Pulihora
Almond Celery Bake
Country Potato Salad
Old-Fashioned Scalloped Corn
Swiss-Almond Floret Bake