Baked Spinach & Rice

Name: Baked Spinach & Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters cooked rice; 3 eggs, beaten; 283 grams pkg. frozen chopped spinach, thawed and well drained; 79 milliliters onion, chopped; 0 teaspoons pepper; 227 grams pkg. pasteurized process cheese spread, cubed; 79 milliliters red pepper, chopped; 113 grams Optional: turkey bacon, crisply cooked and crumbled

Need a gluten free side dish? Baked Spinach & Rice could be an awesome recipe to try. This recipe makes 8 servings with 232 calories, 9g of protein, and 13g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have rice, eggs, pasteurized process cheese spread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.