Tacos Al Pastor with Grilled Pineapple Salsa
Tacos Al Pastor with Grilled Pineapple Salsa might be just the main course you are searching for. One portion of this dish contains around 28g of protein, 8g of fat, and a total of 323 calories. This recipe serves 4. The Fourth Of July will be even more special with this recipe. Head to the store and pick up onion, pineapple, oregano, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 8 minutes. It is an affordable recipe for fans of Mexican food. It is a good option if you're following a gluten free and dairy free diet.
Instructions
To prepare pork, preheat the grill to high heat.
Combine chipotle and oil in a small bowl; rub evenly over pork.
Combine oregano and the next 4 ingredients (through black pepper).
Sprinkle spice mixture evenly over pork, and let stand for 30 minutes.
Place the pork on grill rack coated with cooking spray, and grill for 6 minutes on each side or until a thermometer registers 14
Remove pork from grill; let stand 5 minutes. Coarsely chop pork; keep warm.
To prepare salsa, place pineapple on a grill rack coated with cooking spray; grill for 5 minutes on each side. Coarsely chop pineapple, and place in a medium bowl.
Add cilantro and next 4 ingredients (through jalapeo); toss to combine.
Warm the tortillas according to package directions.
Place 2 tortillas on each of 4 plates, and divide pork evenly among tortillas. Top each taco with about 3 tablespoons salsa.