Tacos Al Pastor with Grilled Pineapple Salsa

Tacos Al Pastor with Grilled Pineapple Salsa
Tacos Al Pastor with Grilled Pineapple Salsa might be just the main course you are searching for. One portion of this dish contains around 28g of protein, 8g of fat, and a total of 323 calories. This recipe serves 4. The Fourth Of July will be even more special with this recipe. Head to the store and pick up onion, pineapple, oregano, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 8 minutes. It is an affordable recipe for fans of Mexican food. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
To prepare pork, preheat the grill to high heat.
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PorkPork
Equipment you will use
GrillGrill
2
Mince chipotle chile.
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Chipotle ChilesChipotle Chiles
Ground MeatGround Meat
3
Combine chipotle and oil in a small bowl; rub evenly over pork.
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Chipotle ChilesChipotle Chiles
PorkPork
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
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BowlBowl
4
Combine oregano and the next 4 ingredients (through black pepper).
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Black PepperBlack Pepper
OreganoOregano
5
Sprinkle spice mixture evenly over pork, and let stand for 30 minutes.
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PorkPork
6
Place the pork on grill rack coated with cooking spray, and grill for 6 minutes on each side or until a thermometer registers 14
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Cooking SprayCooking Spray
PorkPork
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Kitchen ThermometerKitchen Thermometer
GrillGrill
7
Remove pork from grill; let stand 5 minutes. Coarsely chop pork; keep warm.
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PorkPork
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GrillGrill
8
To prepare salsa, place pineapple on a grill rack coated with cooking spray; grill for 5 minutes on each side. Coarsely chop pineapple, and place in a medium bowl.
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Cooking SprayCooking Spray
PineapplePineapple
SalsaSalsa
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GrillGrill
BowlBowl
9
Add cilantro and next 4 ingredients (through jalapeo); toss to combine.
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CilantroCilantro
10
Warm the tortillas according to package directions.
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TortillaTortilla
11
Place 2 tortillas on each of 4 plates, and divide pork evenly among tortillas. Top each taco with about 3 tablespoons salsa.
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TortillaTortilla
SalsaSalsa
PorkPork
12
Serve with lime wedges.
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Lime WedgeLime Wedge
DifficultyExpert
Ready In1 h, 8 m.
Servings4
Health Score24
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