African Tropical Fruit Salad

Name: African Tropical Fruit Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: African
Ingredients: 2 bananas, cut in 1/2 inch slices; 2 Tbsps dark brown sugar; 2 Tbsps lime juice; 2 mediums mangoes, peeled and diced; 2 mediums oranges, peeled and divided into sections; 946 milliliters fresh pineapple or 4 cups canned pineapple, 1/2 inch cubed; 237 milliliters unsweetened coconut, shredded, toasted

African Tropical Fruit Salad might be just the African recipe you are searching for. This recipe serves 8. One serving contains 197 calories, 2g of protein, and 8g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of bananas, brown sugar, oranges, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 15 minutes.

Ingredients

Servings:

bananas, cut in 1/2 inch slices 2Tbsps

dark brown sugar 2Tbsps

lime juice 2mediums

mangoes, peeled and diced 2mediums

oranges, peeled and divided into sections 946milliliters

fresh pineapple or 4 cups canned pineapple, 1/2 inch cubed 237milliliters

unsweetened coconut, shredded, toasted

Recommended wine: Pinotage, Chenin Blanc, Riesling

Pinotage, Chenin Blanc, and Riesling are my top picks for African. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. One wine you could try is Kanonkop Pinotage. It has 4.2 out of 5 stars and a bottle costs about 30 dollars.