Acorn Squash Soup

Name: Acorn Squash Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters mashed cooked acorn squash; 2 Tbsps butter; 1 Dash cayenne pepper; 59 milliliters chopped celery; 1 teaspoon chicken bouillon granules; 473 milliliters chicken broth; 5 bacon strips, cooked and crumbled; 0 teaspoons curry powder; 1 teaspoons dill weed; 340 grams can evaporated milk; 2 Tbsps all-purpose flour; 1 small onion; 6 servings Salt and pepper to taste

Acorn Squash Soup might be just the soup you are searching for. This recipe serves 6. One portion of this dish contains about 8g of protein, 16g of fat, and a total of 237 calories. Head to the store and pick up celery, salt and pepper, onion, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large saucepan, saute onion and celery in butter. Stir in flour, bouillon, dill, curry and cayenne until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes.

Ingredients you will need

Bouillon