Acorn Squash Quiche

Name: Acorn Squash Quiche
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 2 acorn squash; 4 eggs; 1 Tbsp pumpkin pie spice; 1 red onion, chopped; 6 servings salt to taste; 99 grams chopped cooked turkey

Acorn Squash Quiche might be just the hor d'oeuvre you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 4g of fat, and a total of 134 calories. This recipe serves 6. A mixture of acorn squash, eggs, turkey, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place squash on a baking sheet. Grease a pie dish.

Ingredients you will need

Squash

Equipment you will use

Baking Sheet

Pie Form

Bake squash in the preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Cool squash until able to touch, about 15 minutes; cut in half, remove seeds, and scoop meat into a bowl.

Ingredients you will need

Squash

Seeds

Meat

Equipment you will use

Oven

Bowl

Mix squash, onion, turkey, eggs, pumpkin pie spice, and salt together in a bowl until smooth; pour into prepared pie dish.

Ingredients you will need

Pumpkin Pie Spice

Squash

Whole Turkey

Onion

Egg

Salt

Equipment you will use

Pie Form

Bowl

Bake in the oven until edges become lighter in color and middle is set, 35 to 45 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

acorn squash 4

eggs 1Tbsp

pumpkin pie spice 1

red onion, chopped 6servings

salt to taste 99grams

chopped cooked turkey

Recommended wine: Sparkling Wine, Champagne, Bordeaux, White Burgundy

Sparkling Wine, Champagne, and Bordeaux are my top picks for Quiche. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. One wine you could try is Barefoot Bubbly Pink Moscato. It has 4.9 out of 5 stars and a bottle costs about 15 dollars.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!