Acciughe Con Salsa Verde (anchovies In Green Sauce)

Name: Acciughe Con Salsa Verde (anchovies In Green Sauce)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 59 milliliters minced basil; 59 milliliters minced flat-leaf; 3 cloves garlic, minced; 2 hard-boiled egg yolks; 8 servings olive oil; 8 servings parsley; 0 teaspoons crushed red chile flakes; 8 servings vinegar; 2 Tbsps white wine

Acciughe Con Salsa Verde (anchovies In Green Sauce) might be just the Mexican recipe you are searching for. This recipe serves 8. One serving contains 151 calories, 2g of protein, and 15g of fat. If you have chile flakes, flat-leaf, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

59milliliters

minced basil 59milliliters

minced flat-leaf 3cloves

garlic, minced 2

hard-boiled egg yolks 8servings

olive oil 8servings

parsley 0teaspoons

crushed red chile flakes 8servings

vinegar 2Tbsps

white wine

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.