A Winter's Walk Beef and Carrot Stew With Herb Crusted Dumplings

Name: A Winter's Walk Beef and Carrot Stew With Herb Crusted Dumplings
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 pints beef stock (made up with half water and beer or beef stock, made up with half water and wine); 4 servings black pepper; 28 grams butter; 4 larges carrots , peeled and diced; 1 teaspoon dried herbs (such as parsley, sage, thyme, majoram and rosemary) or 1 tablespoon freshly chopped mixed herbs (such as parsley, sage, thyme, majoram and rosemary); 2 garlic cloves , peeled and finely diced; 680 grams lean stewing beef or 1 1/2 lbs braising beef, trimmed of fat and cubed or 1 1/2 lbs lean ground beef; 2 mediums onions , peeled and chopped; 2 Tbsps plain flour; 227 grams chopped plum tomatoes; 4 servings salt; 227 grams self raising flour; 113 grams shredded vegetable suet or 4 ounces grated frozen butter; 2 smalls turnips (optional) or 2 small swede , peeled and finey diced (optional); 4 servings water , to mix

You can never have too many main course recipes, so give A Winter's Walk Beef and Carrot Stew With Herb Crusted Dumplings a try. This recipe serves 4. One serving contains 886 calories, 49g of protein, and 43g of fat. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. Head to the store and pick up beef stock, pepper, ground beef, and a few other things to make it today.