A Rather Pleasing Carrot Cake With Lime Mascarpone Icing

Name: A Rather Pleasing Carrot Cake With Lime Mascarpone Icing
Prep time: 2 h 24 min
Cook time: 2 h 24 min
Total time: 2 h 24 min
Yield: 9
Cuisine: Global
Ingredients: 1 slightly tsp baking powder; 250 grams carrots peeled and coarsely grated; 5 larges eggs preferably free range or organic separated; 100 grams ground almonds; 1 teaspoon ground cinnamon; 1 pinch a of ground cloves; 1 teaspoon ground ginger; 1 pinch a of ground nutmeg; 85 grams icing sugar sifted; 2 zest and juice of limes; 1 zest and juice of orange; 250 grams light brown soft sugar; 200 grams full fat cream cheese; 100 grams mascarpone cheese; 9 servings sea salt; 170 grams self raising flour sifted; 250 grams unsalted butter softened; 100 grams shelled walnuts chopped plus a handful for serving

One portion of this dish contains roughly 13g of protein, 46g of fat, and a total of 693 calories. This recipe serves 9. It is a good option if you're following a vegetarian diet. Head to the store and pick up ground cinnamon, sea salt, self raising flour, and a few other things to make it today. Easter will be even more special with this recipe. From preparation to the plate, this recipe takes about 2 hours and 24 minutes.