A Quick and Different Fried Fish Recipe

Name: A Quick and Different Fried Fish Recipe
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 2 eggs; 118 milliliters milk; 2 servings premium brand salt and vinegar potato chips; 1 kilograms fresh perch fillets or 3 lbs pickerel fillets (walleye) or 3 lbs northern pike fillets, boned and skinned or 3 lbs rainbow trout, filltes boned and skinned or 3 lbs lake trout fillets, boned and; 151 grams lard to fry)

You can never have too many main course recipes, so give A Quick and Different Fried Fish Recipe a try. Watching your figure? This gluten free and pescatarian recipe has 1259 calories, 151g of protein, and 61g of fat per serving. This recipe covers 61% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up premium brand salt and vinegar potato chips, lard, milk, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.