9 to 5 Mexican Crock Pot Chicken

Name: 9 to 5 Mexican Crock Pot Chicken
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 5
Cuisine: Mexican
Ingredients: 118 milliliters shredded monterey jack cheese or 1/2 cup cheddar cheese; 8 chicken thighs (skinless, preferred); 170 grams tomato paste; 237 milliliters water; 43 grams packet dry enchilada mix

Need a gluten free, primal, and fodmap friendly main course? 9 to 5 Mexican Crock Pot Chicken could be a great recipe to try. This recipe serves 5. One serving contains 289 calories, 39g of protein, and 11g of fat. If you have enchilada mix, cheddar cheese, chicken thighs, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 8 hours and 15 minutes.

Ingredients

Servings:

118milliliters

shredded monterey jack cheese or 1/2 cup cheddar cheese 8

chicken thighs (skinless, preferred)170grams

tomato paste 237milliliters

water 43grams

packet dry enchilada mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.