4-Ingredient Dairy-Free Corn Pudding

Name: 4-Ingredient Dairy-Free Corn Pudding
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 8 servings Leftover corn pudding (recipe above), chilled; 836 grams creamed corn; 118 milliliters melted dairy-free margarine (I like Earth Balance, which is non-hydrogenated); 2 eggs, beaten; 241 grams dairy-free corn muffin mix, such as Jiffy (or equivalent); 1 Tbsp oil (olive, rice bran, canola, grapeseed, your choice)

You can never have too many side dish recipes, so give 4-Ingredient Dairy-Free Corn Pudding a try. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 359 calories, 6g of protein, and 14g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have dairy-free corn muffin mix, creamed corn, oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.