30-Minute Italian Pork Chop Dinner

Name: 30-Minute Italian Pork Chop Dinner
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams can Italian-style diced tomatoes, undrained; 473 milliliters instant brown rice, uncooked; 59 milliliters KRAFT Lite Zesty Italian Dressing; 454 grams lean bone-in pork chops , 1/2 inch thick; 1 teaspoon dried oregano leaves, crushed; 1 each green and red pepper, cut into strips; 118 milliliters KRAFT 2% Milk Shredded Mozzarella Cheese

The recipe 30-Minute Italian Pork Chop Dinner could satisfy your Mediterranean craving in approximately 30 minutes. One portion of this dish contains about 5g of protein, 1g of fat, and It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Cook rice as directed on package, omitting salt.

Ingredients you will need

Rice

Salt

Meanwhile, cook chops in large nonstick skillet on high heat 2 min. or until bottoms of chops are browned; turn.

Equipment you will use

Frying Pan

Sprinkle with oregano; top with peppers, dressing and tomatoes. Bring to boil on medium heat; simmer on low heat 10 min. or until chops are done (145F).

Ingredients you will need

Tomato

Oregano

Peppers

Remove chops from skillet, reserving vegetable mixture in skillet. Cover chops to keep warm. Cook vegetable mixture on high heat 1 to 2 min. or until peppers are crisp-tender and sauce is thickened, stirring frequently.

Ingredients you will need

Vegetable

Peppers

Sauce

Equipment you will use

Frying Pan

Spoon rice onto serving plates; top with chops, vegetable mixture and cheese.

Ingredients you will need

Vegetable

Cheese

Rice

Equipment

Frying Pan

Ingredients

Servings:

397grams

can Italian-style diced tomatoes, undrained 473milliliters

instant brown rice, uncooked 59milliliters

KRAFT Lite Zesty Italian Dressing 454grams

lean bone-in pork chops , 1/2 inch thick 1teaspoon

dried oregano leaves, crushed 1

each green and red pepper, cut into strips 118milliliters

KRAFT 2% Milk Shredded Mozzarella Cheese

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.