30-Minute Chicken Manicotti Skillet

Name: 30-Minute Chicken Manicotti Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 397 grams can diced tomatoes, undrained; 473 milliliters chopped cooked chicken; 0 teaspoons dried basil leaves; 237 milliliters KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided; 237 milliliters CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 8 manicotti shells, uncooked; 59 milliliters KRAFT Tuscan House Italian Dressing; 118 milliliters water

You can never have too many side dish recipes, so give 30-Minute Chicken Manicotti Skillet a try. One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 48 calories. This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up manicotti shells, chicken, basil leaves, and a few other things to make it today.

Instructions

Mix pasta sauce, tomatoes and water until blended.

Ingredients you will need

Pasta Sauce

Tomato

Water

Combine 3/4 cup of the sauce with chicken, dressing, basil and 1/2 cup cheese; spoon into manicotti shells.

Ingredients you will need

Manicotti

Whole Chicken

Cheese

Pasta Shells

Basil

Sauce

Place in nonstick skillet; top with remaining sauce. Turn to evenly coat manicotti with sauce. Bring to boil; cover. Simmer on medium heat 15 min. or until manicotti is tender, turning after 8 min.

Ingredients you will need

Manicotti

Sauce

Equipment you will use

Frying Pan