Asian Beef

Name: Asian Beef
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 680 grams stew beef chunks; 4 cloves garlic, smashed; 2 Tbsps minced ginger; 2 Tbsps annie chuns go-chu-jang sauce; 237 milliliters annie chuns korean bbq sauce; 1 yellow onion, sliced

Asian Beef might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 50g of protein, 13g of fat, and a total of 446 calories. It is a good option if you're following a dairy free diet. If you have stew beef chunks, onion, annie chun's go-chu-jang sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

680grams

stew beef chunks 4cloves

garlic, smashed 2Tbsps

minced ginger 2Tbsps

annie chun's go-chu-jang sauce 237milliliters

annie chun's korean bbq sauce 1

yellow onion, sliced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Dry Creek Vineyard Dry Chenin Blanc, Wine. It has 5 out of 5 stars and a bottle costs about 15 dollars.