Spiced Beef Brisket

Name: Spiced Beef Brisket
Prep time: 3 h 34 min
Cook time: 3 h 34 min
Total time: 3 h 34 min
Yield: 12
Cuisine: Jewish
Ingredients: 1 brisket of beef, about 10 lb; 6 Tbs olive oil or chicken fat; 1 teaspoon ground allspice; 1 teaspoon ground cloves; 1 teaspoon ground ginger; 1 teaspoon freshly grated nutmeg; 2 Tbs freshly ground pepper, plus more, to taste; 12 servings Salt, to taste; 118 milliliters sugar; 473 milliliters tomato puree; 1 kilograms yellow onions, diced

The recipe Spiced Beef Brisket is ready in about 3 hours and 34 minutes and is definitely an amazing gluten free and dairy free option for lovers of Jewish food. This recipe serves 12. This main course has 391 calories, 33g of protein, and 18g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of ground ginger, onions, nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert. It can be enjoyed any time, but it is especially good for Hanukkah.

Ingredients

Servings:

brisket of beef, about 10 lb 6Tbs

olive oil or chicken fat 1teaspoon

ground allspice 1teaspoon

ground cloves 1teaspoon

ground ginger 1teaspoon

freshly grated nutmeg 2Tbs

freshly ground pepper, plus more, to taste 12servings

Salt, to taste 118milliliters

sugar 473milliliters

tomato puree 1kilograms

yellow onions, diced

Recommended wine: Shiraz, Tempranillo, Zinfandel

Beef Brisket works really well with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. One wine you could try is Bunnell Family Cellar Mountain Syrah. It has 5 out of 5 stars and a bottle costs about 47 dollars.