Moroccan-inspired Beef Short Ribs

Moroccan-inspired Beef Short Ribs
Moroccan-inspired Beef Short Ribs is a gluten free and dairy free main course. One serving contains 1363 calories, 44g of protein, and 110g of fat. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. 16 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 2 hours and 33 minutes. A mixture of olive oil, honey, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine. It has 5 out of 5 stars and a bottle costs about 25 dollars.
Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine
Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine
Fruit-forward flavors, with soft supple tannins and a long finish.
DifficultyExpert
Ready In2 hrs, 33 m.
Servings4
Health Score60
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