Zucchini Soup

Name: Zucchini Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch chives, chopped; 2 cloves garlic, crushed; 2 onions, chopped; 4 servings salt to taste; 710 milliliters water, divided; 595 grams zucchini, sliced

Zucchini Soup might be just the soup you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free, primal, and whole 30 recipe has 50 calories, 3g of protein, and 1g of fat per serving. It can be enjoyed any time, but it is especially good for Autumn. If you have chives, garlic, zucchini, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Combine zucchini, onions, garlic, and 2 tablespoons water in a non-stick pan over medium heat; cook until zucchini are softened, 5 to 10 minutes.

Ingredients you will need

Zucchini

Garlic

Onion

Water

Equipment you will use

Frying Pan

Add remaining water and bring to a boil. Reduce heat and simmer for 5 minutes.

Ingredients you will need

Water

Remove from heat and cool.

Pour zucchini mixture into a food processor no more than half full. Cover and pulse a few times before leaving on to blend. Puree in batches until smooth. Season soup with salt and garnish with chives.

Ingredients you will need

Zucchini

Chives