Zucchini, Sausage, and Feta Casserole
Zucchini, Sausage, and Feta Casserole might be just the main course you are searching for. One serving contains 269 calories, 15g of protein, and 10g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up kosher salt, ziti, less-sodium chicken broth, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It can be enjoyed any time, but it is especially good for Autumn.
Instructions
Cook pasta in boiling water 5 minutes, omitting salt and fat; drain.
Remove casings from sausage.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Add sausage to pan; cook until browned, stirring to crumble.
Add zucchini, onion, salt, pepper, and garlic. Cook 10 minutes or until vegetables are tender and zucchini begins to brown, stirring occasionally.
Combine broth and flour in a small bowl, stirring with a whisk.
Add broth mixture to pan; cook 1 minute.
Combine zucchini mixture, pasta, sausage, and feta cheese in a large bowl; toss well. Spoon pasta mixture into an 11 x 7-inch baking dish coated with cooking spray.
Sprinkle evenly with mozzarella cheese.
Bake at 400 for 20 minutes or until bubbly and lightly browned.