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Zucchini Ricotta Soup
Zucchini Ricotta Soup
Zucchini Ricott If you have olive oil, herbs, shallot, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event.
Ingredients
Servings:
473
milliliters
broth (i used vegetable, but any will do)
1
serving
fresh herbs
3
garlic cloves
1
serving
lemon juice
1
Tbsp
Olive Oil
1
small
onion
237
milliliters
ricotta
1
serving
salt and pepper
1
shallot
1
large
ripe tomato
227
grams
medium zucchini (about
Difficulty
Easy
Ready In
25 m.
Servings
1
Health Score
41
Gluten Free
Vegetarian
Diets
Gluten Free
Lacto Ovo Vegetarian
Primal
Dish Types
Soup
Occasions
Fall
Winter
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