Zucchini Cheddar Pancakes

Name: Zucchini Cheddar Pancakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters biscuit baking mix (such as Bisquick®); 2 eggs, beaten; 118 milliliters grated onion; 237 milliliters shredded Cheddar cheese; 2 teaspoons vegetable oil, as needed; 473 milliliters grated zucchini

Zucchini Cheddar Pancakes is a vegetarian recipe with 6 servings. This morn meal has 206 calories, 9g of protein, and 12g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up cheddar cheese, eggs, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Mix zucchini, Cheddar cheese, and onion together in a bowl. Stir eggs and biscuit mix into zucchini mixture until well combined.

Ingredients you will need

Cheddar Cheese

Biscuit Mix

Zucchini

Onion

Egg

Equipment you will use

Bowl

Heat vegetable oil on the griddle or large skillet over medium heat. Scoop about 1/4 cup batter onto heated griddle; cook until pancakes are browned, 3 to 4 minutes per side. Repeat with remaining batter.

Ingredients you will need

Vegetable Oil