Zucchini Carpaccio

Name: Zucchini Carpaccio
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters baby arugula; 4 teaspoons extra virgin olive oil; 1 lemon; 59 milliliters shaved Parmesan; 1 serving salt and fresh pepper; 2 mediums zucchini, ends cut off and thinly sliced

Zucchini Carpaccio might be just the side dish you are searching for. This recipe serves 1. One serving contains 344 calories, 15g of protein, and 26g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have salt and pepper, extra virgin olive oil, parmesan, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 5 minutes.