Zucchini Cakes with Smoked Trout

Name: Zucchini Cakes with Smoked Trout
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters all purpose flour; 1 teaspoons freshly ground black pepper; 24 servings Canola oil (for frying); 1 large egg plus 1 large egg white, beaten to blend; 24 servings Chopped fresh dill; 2 Tbsps finely grated Parmesan cheese; 1 teaspoon salt; 2 Tbsps minced shallot; 57 grams smoked trout or smoked salmon, broken into 1 x 1/2-inch pieces; 79 milliliters (about) sour cream; 454 grams zucchini, trimmed, coarsely grated in processor

This recipe makes 24 servings with 32 calories, 1g of protein, and 2g of fat each. If 23 cents per serving falls in your budget, Zucchini Cakes with Smoked Trout might be a super pescatarian recipe to try. If you have zucchini, cream, canolan oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place zucchini in colander set over bowl;sprinkle with salt and toss to coat.

Ingredients you will need

Zucchini

Salt

Equipment you will use

Colander

Bowl

Placesmall plate atop zucchini to weigh down.

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Zucchini

Let stand 30 minutes to drain.

Squeeze zucchini as dry as possible inkitchen towel.

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Zucchini

Transfer zucchini to mediumbowl. Stir in flour, Parmesan, and shallot,then stir in beaten egg mixture and pepper.

Ingredients you will need

Parmesan

Zucchini

Shallot

Pepper

All Purpose Flour

Egg

Line large rimmed baking sheet withparchment paper.

Equipment you will use

Baking Sheet

Brush large nonstickskillet with enough oil to coat; heat overmedium-high heat. Working in batches,drop zucchini mixture into skillet by scant1 tablespoonfuls, spacing apart. Usingspatula, flatten cakes to 2-inch rounds.Cook until golden on bottom, brushingskillet with more oil as needed betweenbatches, about 1 to 1 1/2 minutes per side.

Ingredients you will need

Zucchini

Cooking Oil

Equipment you will use

Frying Pan

Transfer cakes to prepared baking sheet.DO AHEAD: Can be made 1 day ahead. Coolcompletely, then cover and chill. Rewarmuncovered in 325°F oven until heatedthrough, about 10 minutes.

Equipment you will use

Baking Sheet

Oven