Zucchini Brunch Pie

Name: Zucchini Brunch Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 0 teaspoons dried basil; 2 eggs, lightly beaten; 118 milliliters minced fresh parsley or 2 tablespoons dried parsley flakes; 0 teaspoons garlic powder; 2 teaspoons prepared mustard; 237 milliliters chopped onion; 1 teaspoons pepper; 227 grams tube refrigerated crescent rolls; 1 teaspoons salt; 227 grams cups shredded mozzarella cheese; 946 milliliters sliced zucchini

This recipe makes 8 servings with 272 calories, 10g of protein, and 20g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, garlic powder, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a skillet, saute zucchini and onion in butter until tender, about 10 minutes.

Ingredients you will need

Zucchini

Butter

Onion

Equipment you will use

Frying Pan

Remove from the heat; cool slightly. Stir in eggs, cheese, parsley, salt, pepper, garlic powder and basil. Separate the crescent rolls and press into a greased 10-in. pie plate to form a crust.

Ingredients you will need

Refrigerated Crescent Rolls