Sour Cream-Pumpkin Coffee Cake

Sour Cream-Pumpkin Coffee Cake
Need a vegetarian morn meal? Sour Cream-Pumpkin Coffee Cake could be a spectacular recipe to try. One serving contains 291 calories, 5g of protein, and 15g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 15. A mixture of baking powder, baking soda, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

1
Preheat oven to 325°. In a small bowl, combine brown sugar, flour and pumpkin pie spice.
Ingredients you will need
Pumpkin Pie SpicePumpkin Pie Spice
Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
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BowlBowl
OvenOven
2
Cut in butter until crumbly. Stir in pecans; set aside.
Ingredients you will need
ButterButter
PecansPecans
3
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Stir in vanilla.
Ingredients you will need
VanillaVanilla
ButterButter
CreamCream
SugarSugar
EggEgg
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BowlBowl
4
Combine flour, baking powder and baking soda; add to creamed mixture alternately with sour cream.
Ingredients you will need
Baking SodaBaking Soda
Sour CreamSour Cream
All Purpose FlourAll Purpose Flour
5
Spread half of batter into a greased 13x9-in. baking dish.
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SpreadSpread
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Baking PanBaking Pan
6
Sprinkle with half the streusel.
7
Combine pumpkin, egg, sugar and pumpkin pie spice; drop by tablespoonfuls over streusel and spread evenly. Top with remaining batter.
Ingredients you will need
Pumpkin Pie SpicePumpkin Pie Spice
PumpkinPumpkin
SpreadSpread
SugarSugar
EggEgg
8
Sprinkle with remaining streusel.
9
Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings15
Health Score4
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