RecipesMagazine

120 Calorie Peach Pies

120 Calorie Peach Pies
120 Calorie Peach Pies might be a good recipe to expand your dessert recipe box. Watching your figure? This gluten free and vegan recipe has 10 calories, 0g of protein, and 0g of fat per serving. This recipe serves 8. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cinnamon, peach, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Preheat oven to 450 degrees F (230 degrees C).
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OvenOven
2
Roll pie pastry onto a cutting board.
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Pie DoughPie Dough
RollRoll
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Cutting BoardCutting Board
3
Cut crust into eight 4-inch circles using a cookie cutter.
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CookiesCookies
CrustCrust
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Cookie CutterCookie Cutter
4
Place 1 peach slice in the center of each circle. Fold circle in half to enclose each peach slice; seal edges together.
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PeachPeach
5
Place mini pies on a baking sheet.
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Baking SheetBaking Sheet
6
Mix cinnamon and sugar together in a small bowl; sprinkle over mini pies.
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CinnamonCinnamon
SugarSugar
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BowlBowl
7
Bake in the preheated oven until crust is lightly browned, 10 to 13 minutes.
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CrustCrust
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OvenOven
DifficultyNormal
Ready In25 m.
Servings8
Health Score0
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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