Lemon Artichoke Soup

Name: Lemon Artichoke Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters chopped artichoke hearts; 59 milliliters butter; 118 milliliters minced carrots; 118 milliliters minced celery; 710 milliliters chicken broth; 1 clove garlic, minced; 1 teaspoon ground black pepper; 710 milliliters half and half; 1 lemon, halved; 118 milliliters minced onion; 1 teaspoon salt

Lemon Artichoke Soup is a gluten free, primal, and vegetarian recipe with 8 servings. One serving contains 242 calories, 4g of protein, and 21g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up celery, onion, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is perfect for Autumn. It works well as a soup.

Instructions

Melt the butter in a saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the onion, celery, carrot, and garlic; cook until the onion and garlic are translucent. Stir in the chicken broth, artichoke hearts, salt, and pepper and simmer 10 minutes.

Ingredients you will need

Artichoke Hearts