Ziti With Skillet-roasted Root Vegetables

Name: Ziti With Skillet-roasted Root Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps (1/4 stick) butter; 1 Tbsp chopped fresh rosemary; 473 milliliters 1/2-inch pieces peeled golden beets, greens coarsely chopped and reserved; 2 Tbsps olive oil; 355 milliliters grated Parmesan cheese, divided; 473 milliliters 1/2-inch pieces peeled parsnips; 591 milliliters coarsely chopped red onion; 473 milliliters 1/2-inch pieces peeled red-skinned sweet potatoes (yams); 394 milliliters (about) vegetable broth, divided; 454 grams ziti or other tubular pasta

Ziti With Skillet-roasted Root Vegetables might be just the Mediterranean recipe you are searching for. This recipe makes 4 servings with 858 calories, 32g of protein, and 25g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. A mixture of ziti, olive oil, pieces golden beets, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a main course.