Zesty Spinach Salad

Name: Zesty Spinach Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 75 milliliters canola oil; 1 Dash cayenne pepper; 3 Tbsps cider vinegar; 2 bacon strips, cooked and crumbled; 1 teaspoons ground mustard; 2 hard-cooked eggs, sliced; 1 small onion, thinly sliced; 1 teaspoons onion salt; 0 teaspoons paprika; 6 to 8 radishes, sliced; 283 grams package fresh spinach, torn; 1 teaspoons sugar

Need From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a small bowl or jar with tight-fitting lid, combine the first seven ingredients; mix well. chill. Just before serving, lightly toss spinach, radishes, eggs, onion and bacon in a large salad bowl.

Ingredients you will need

Radish

Spinach

Bacon

Onion

Egg

Equipment you will use

Bowl

Mix the dressing again; pour over salad and toss.

Equipment

Bowl

Ingredients

Servings:

75milliliters

canola oil 1Dash

cayenne pepper 3Tbsps

cider vinegar 2

bacon strips, cooked and crumbled 1teaspoons

ground mustard 2

hard-cooked eggs, sliced 1small

onion, thinly sliced 1teaspoons

onion salt 0teaspoons

paprika 6

to 8 radishes, sliced 283grams

package fresh spinach, torn 1teaspoons

sugar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Eighteen Miles Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 36 dollars per bottle.

Eighteen Miles Chardonnay

Winemaker Jessica Boone looked to the cool Sonoma Coast for this bright, complex Chardonnay. Light stone fruit, Meyer lemon and appealing minerality on the nose carry over onto a creamy palate balanced by vibrant acidity. Notes of vanilla and sweet oak enhance the wine's complexity. For the wines of Eighteen Miles, Jessica Boone (of Passalacqua Winery) sources grapes from nine distinct appellations all within an eighteen mile radius around Healdsburg, CA. Please also try Eighteen Miles Cab, Zin, Pinot Noir and Petite Sirah.