Zesty Marinade for Grilled Wild Salmon Fillets

Name: Zesty Marinade for Grilled Wild Salmon Fillets
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon chili flakes; 1 teaspoon chili powder; 237 milliliters cider vinegar; 2 teaspoons garlic (minced); 2 teaspoons ground ginger; 59 milliliters honey; 2 Tbsps lemon juice; 2 Tbsps lime juice; 118 milliliters olive oil; 2 teaspoons orange zest; 680 grams salmon fillets; 2 pinches salt; 30 milliliters white sugar

Zesty Marinade for Grilled Wild Salmon Fillets might be just the marinade you are searching for. This gluten free, dairy free, and pescatarian recipe serves 6. One serving contains 396 calories, 23g of protein, and 25g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of lemon juice, garlic, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Ingredients

Servings:

1teaspoon

chili flakes 1teaspoon

chili powder 237milliliters

cider vinegar 2teaspoons

garlic (minced)2teaspoons

ground ginger 59milliliters

honey 2Tbsps

lemon juice 2Tbsps

lime juice 118milliliters

olive oil 2teaspoons

orange zest 680grams

salmon fillets 2pinches

salt 30milliliters

white sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.