Zesty Chicken & Avocado Stand 'N Stuff® Soft Tacos

Name: Zesty Chicken & Avocado Stand 'N Stuff® Soft Tacos
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 ripe avocados, peeled, pitted and diced; 128 grams can Old El Paso® chopped green chiles; 133 grams package Old El Paso® Stand N Stuff® soft flour tortillas (8 tortillas); 567 grams boneless skinless chicken breasts (about; 118 milliliters sour cream; 28 grams package Old El Paso® taco seasoning mix; 2 Tbsps vegetable oil

Zesty Chicken & Avocado Stand 'N Stuff® Soft Tacos might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains about 18g of protein, 17g of fat, and It is a reasonably priced recipe for fans of Mexican food. A mixture of avocados, chiles, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the avocados you could follow this main course with the Coconut Avocado Ice Cream as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Rub both sides of chicken breasts with taco seasoning mix. In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Cook chicken in oil 8 minutes, turning once. Decrease heat to medium; cover skillet. Cook 5 to 8 minutes or until thermometer inserted in thickest part of the chicken reads 165°F.

Ingredients you will need

Taco Seasoning Mix

Chicken Breast

Whole Chicken

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Kitchen Thermometer

Frying Pan

Let stand 3 minutes. Thinly slice chicken.

Ingredients you will need

Whole Chicken

Heat tortillas as directed on package. Fill tortillas with chicken, chiles, avocado and sour cream.

Ingredients you will need

Sour Cream

Tortilla

Avocado

Whole Chicken

Chili Pepper

Equipment

Kitchen Thermometer

Frying Pan

Ingredients

Servings:

ripe avocados, peeled, pitted and diced 128grams

can Old El Paso® chopped green chiles 133grams

package Old El Paso® Stand 'N Stuff® soft flour tortillas (8 tortillas)567grams

boneless skinless chicken breasts (about 118milliliters

sour cream 28grams

package Old El Paso® taco seasoning mix 2Tbsps

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.