Zesty Beef and Noodle Vegetable Soup

Name: Zesty Beef and Noodle Vegetable Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 beef bouillon cube or 1 teaspoon beef-flavor instant bouillon; 79 grams pkg. beef-flavor baked ramen noodle soup mix; 411 grams diced tomatoes with green chiles, undrained; 227 grams extra-lean ground beef; 237 milliliters frozen mixed vegetables; 4 Tbsps low-fat sour cream, if desired; 828 milliliters water

Zesty Beef and Noodle Vegetable Soup might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 17g of protein, 5g of fat, and a total of 214 calories. It will be a hit at your Autumn event. Head to the store and pick up vegetables, cream, canned tomatoes, and a few other things to make it today. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. com. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In Dutch oven or large saucepan, brown ground beef over medium-high heat until thoroughly cooked.

Ingredients you will need

Ground Beef

Equipment you will use

Dutch Oven

Sauce Pan

Drain.

Add water, tomatoes, vegetables, bouillon and seasoning packet from soup mix; mix well. Bring to a boil. Break up ramen noodles; add to soup. Simmer 3 to 5 minutes or until noodles are tender, stirring occasionally to separate noodles.

Ingredients you will need

Seasoning Mix