Yummy Black Bean Soup

Name: Yummy Black Bean Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 425 grams black beans; 1 Tbsp cumin; 2 garlic cloves, minced; 1 small onion, diced; 118 milliliters salsa or pico de gallo; 2 servings salt & pepper; 1 teaspoon turmeric; 2 Tbsps olive oil or vegetable oil; 473 milliliters chicken stock or vegetable stock

You can never have too many main course recipes, so give Yummy Black Bean Soup a try. One portion of this dish contains about 14g of protein, 15g of fat, and a total of 422 calories. This gluten free and vegan recipe serves 2. A mixture of vegetable stock, garlic cloves, cumin, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 35 minutes.