RecipesMagazine

Yummy Beef

Yummy Beef
You can never have too many main course recipes, so give Yummy Beef a try. One serving contains 1214 calories, 94g of protein, and 88g of fat. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up bell pepper, garlic, canned tomatoes, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C).
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OvenOven
2
Melt the butter or margarine in a large skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
3
Add the garlic, bay leaves, onion and green bell pepper and saute for about 5 minutes.
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Green PepperGreen Pepper
Bay LeavesBay Leaves
GarlicGarlic
OnionOnion
4
Add the meat and saute until slightly browned on all sides.
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MeatMeat
5
Transfer mixture to a 2 quart casserole dish and pour the tomatoes over the mixture.
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TomatoTomato
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Casserole DishCasserole Dish
6
Cover and bake at 325 degrees F (165 degrees C) for about 2 hours. (Note: Also can be done in a slow cooker on low setting for 6 to 8 hours.)
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Slow CookerSlow Cooker
OvenOven
DifficultyExpert
Ready In2 hrs, 20 m.
Servings4
Health Score46
Gluten Free
DietsGluten FreePrimal
Dish TypesLunchMain CourseMain DishDinner
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