Yellow Squash Casserole
The recipe Yellow Squash Casserole can be made in around 30 minutes. This hor d'oeuvre has 211 calories, 8g of protein, and 16g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. Not A mixture of cheddar cheese, saltines, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Autumn.
Instructions
In a skillet, melt butter over medium high heat.
Saute squash and onion until crisp-tender.
Remove from the heat; stir in chilies, crackers, and salt and pepper. Spoon into a greased 1-1/2-qt. casserole. Top with cheese.
Bake at 350° for 15-20 minutes.