Yellow Squash Casserole

Yellow Squash Casserole
The recipe Yellow Squash Casserole can be made in around 30 minutes. This hor d'oeuvre has 211 calories, 8g of protein, and 16g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. Not A mixture of cheddar cheese, saltines, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

1
In a skillet, melt butter over medium high heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Saute squash and onion until crisp-tender.
Ingredients you will need
SquashSquash
OnionOnion
3
Remove from the heat; stir in chilies, crackers, and salt and pepper. Spoon into a greased 1-1/2-qt. casserole. Top with cheese.
Ingredients you will need
Salt And PepperSalt And Pepper
CrackersCrackers
Chili PepperChili Pepper
CheeseCheese
4
Bake at 350° for 15-20 minutes.
Equipment you will use
OvenOven
DifficultyNormal
Ready In30 m.
Servings6
Health Score3
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