Yellow Squash and Corn Casserole
Yellow Squash and Corn Casserole takes roughly 55 minutes from beginning to end. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 134 calories, 3g of protein, and 8g of fat. This recipe serves 10. It works well as an inexpensive hor d'oeuvre. It will be a hit at your Autumn event. A mixture of biscuit baking mix, onions, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. The Best Yellow Squash Casserole, Yellow Squash Casserole, and Yellow Squash Casserole are very similar to this recipe.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
Whisk eggs in a large bowl until smooth. Stir in cream corn, Parmesan cheese, oil, sugar, garlic, and pepper. Fold in onions, squash, and biscuit mix.
Pour into prepared baking pan.
Bake in preheated oven until bubbly and lightly browned, 30 to 40 minutes.