Yellow Split Pea and Frankfurter Soup
You can never have too many main course recipes, so give Yellow Split Pean and Frankfurter Soup a try. Watching your figure? This gluten free, dairy free, and primal recipe has 402 calories, 24g of protein, and 11g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is typical of American cuisine. It will be a hit at your Autumn event. Head to the store and pick up frankfurters, onion, garlic, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
Heat olive oil in a large pot over medium heat. Stir in onion, carrot, celery, and garlic; cook to soften, but not brown, about 7 minutes.
Mix in the mace and split peas. Stir in the stock; cover, and simmer for 1 hour, or until the peas are soft.
Season with salt and pepper. Stir in frankfurters, and heat through.