Yellow Split Pea and Frankfurter Soup

Yellow Split Pea and Frankfurter Soup
You can never have too many main course recipes, so give Yellow Split Pean and Frankfurter Soup a try. Watching your figure? This gluten free, dairy free, and primal recipe has 402 calories, 24g of protein, and 11g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is typical of American cuisine. It will be a hit at your Autumn event. Head to the store and pick up frankfurters, onion, garlic, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Heat olive oil in a large pot over medium heat. Stir in onion, carrot, celery, and garlic; cook to soften, but not brown, about 7 minutes.
Ingredients you will need
Olive OilOlive Oil
CarrotCarrot
CeleryCelery
GarlicGarlic
OnionOnion
Equipment you will use
PotPot
2
Mix in the mace and split peas. Stir in the stock; cover, and simmer for 1 hour, or until the peas are soft.
Ingredients you will need
Split PeasSplit Peas
StockStock
Ground MaceGround Mace
PeasPeas
3
Season with salt and pepper. Stir in frankfurters, and heat through.
Ingredients you will need
Salt And PepperSalt And Pepper
Hot DogsHot Dogs

Equipment

DifficultyExpert
Ready In1 h, 35 m.
Servings8
Health Score49
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