Yellow Beetroot And Ricotta Cheese Layered Cake

Name: Yellow Beetroot And Ricotta Cheese Layered Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 mediums x medium to small sized yellow beets; 9 servings A few cherry tomatoes; 1 Tbsp fresh chopped chives (plus some whole pieces for decoration); 2 servings Fleur de sel; 1 Tbsp fresh chopped coriander; 355 milliliters fresh ricotta cheese; 3 Tbsps hazelnut oil; 2 Tbsps hazelnuts, roasted and slightly crushed in smaller pieces; 2 servings Salt and pepper; 3 x scallions; 2 x shallots; 4 Tbsps sherry vinegar

Yellow Beetroot And Ricotta Cheese Layered Cake is a gluten free, primal, and vegetarian recipe with 2 servings. This recipe covers 52% of your daily requirements of vitamins and minerals. One serving contains 855 calories, 35g of protein, and 52g of fat. From preparation to the plate, this recipe takes about 45 minutes. A mixture of hazelnut oil, fleur de sel, a few cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious.