Yeasty Waffles

Name: Yeasty Waffles
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 1 Tbsp (from 2 envelopes) active dry yeast, at room temperature; 2 teaspoons agave nectar, or honey; 2 larges eggs; 591 milliliters sifted all-purpose flour; 30 servings Syrup, for serving; 1 teaspoon salt; 118 milliliters unsalted butter, melted, plus more melted butter for the waffle iron; 414 milliliters whole milk, at room temperature

Yeasty Waffles is Head to the store and pick up salt, milk, syrup, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

In a large bowl, combine the milk, 1/2 cup melted butter, flour, yeast, eggs, agave and salt and whisk until smooth. Cover with plastic wrap and let stand until the batter is very puffy, about 2 hours at room temperature (or refrigerate overnight).

Ingredients you will need

Butter

Agave

All Purpose Flour

Yeast

Egg

Milk

Salt

Wrap

Equipment you will use

Plastic Wrap

Whisk

Bowl

Preheat the oven to 25

Equipment you will use

Oven

Preheat a waffle iron and brush it with melted butter. Gently stir the batter to deflate it. For each batch, fill the waffle iron about two-thirds full (the batter will spread and rise); brush the waffle iron with melted butter as needed.

Ingredients you will need

Butter

Spread