Yams With Crispy Skins And Brown-butter Vinaigrette

Name: Yams With Crispy Skins And Brown-butter Vinaigrette
Prep time: 5 h 39 min
Cook time: 5 h 39 min
Total time: 5 h 39 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon coarse kosher salt plus additional for seasoning; 1 Tbsp Dijon mustard; 1 garlic clove, peeled; 2 Tbsps red wine vinegar; 1 small shallot, peeled; 237 milliliters (2 sticks) unsalted butter; 8 servings Vegetable oil (for frying); 8 mediums slender medium garnet yams or other yams (red-skinned sweet potatoes; about 5 lbs total), rinsed, dried

Yams With Crispy Skins And Brown-butter Vinaigrette is a gluten free and vegetarian side dish. This recipe serves 8. One portion of this dish contains approximately 7g of protein, 25g of fat, and a total of 716 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 5 hours and 39 minutes. A mixture of coarse kosher salt plus additional, butter, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious.