Ww 3 Points - Grilled Chicken and Key Lime Salsa

Name: Ww 3 Points - Grilled Chicken and Key Lime Salsa
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Mexican
Ingredients: 454 grams chicken breast , four 4-oz pieces; 1 Tbsp cilantro , chopped; 1 teaspoon chopped green chilies (to taste); 3 Tbsps fresh key lime juice; 3 mediums oranges , sectioned, white pith and seeds removed; 2 Tbsps scallions , chopped; 59 milliliters worcestershire sauce

The recipe Ww 3 Points - Grilled Chicken and Key Lime Salsan is ready in roughly 23 minutes and is definitely a tremendous gluten free, dairy free, and whole 30 option for lovers of Mexican food. This recipe serves 4. This hor d'oeuvre has 193 calories, 25g of protein, and 3g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of chicken breast, worcestershire sauce, chilies, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

454grams

chicken breast , four 4-oz pieces 1Tbsp

cilantro , chopped 1teaspoon

chopped green chilies (to taste)3Tbsps

fresh key lime juice 3mediums

oranges , sectioned, white pith and seeds removed 2Tbsps

scallions , chopped 59milliliters

worcestershire sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Teutonic Gamay Pinot Noir Blend 1787 AD. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.