Wormy Apple Bars

Name: Wormy Apple Bars
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 595 grams can apple pie filling; 79 milliliters packed brown sugar; 118 milliliters butter or margarine, softened; 296 milliliters all-purpose flour; 79 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 box Pillsbury® refrigerated pie crusts

Wormy Apple Bars might be just the side dish you are searching for. This recipe serves 12. One serving contains 210 calories, 1g of protein, and 8g of fat. Head to the store and pick up apple pie filling, granulated sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat oven to 425°F (400°F for dark or nonstick pan). In large bowl, beat flour, brown sugar and butter with electric mixer on medium speed until well blended. Press mixture in bottom of ungreased 13x9-inch pan.

Ingredients you will need

Brown Sugar

Butter

All Purpose Flour

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

Spoon and spread filling over crust.

Ingredients you will need

Crust

Bake 10 minutes.

Equipment you will use

Oven

Meanwhile, in large bowl, mix granulated sugar and cinnamon.

Ingredients you will need

Granulated Sugar

Cinnamon

Equipment you will use

Bowl

Cut 1 cold rolled crust lengthwise in half (keep remaining crust refrigerated).

Ingredients you will need

Crust

Cut into 1/4-inch slices. Repeat with remaining crust. Separate pieces, and toss with sugar mixture.

Ingredients you will need

Crust

Sugar

Sprinkle cut-up crust mixture evenly over filling.

Ingredients you will need

Crust

Bake 18 to 22 minutes or until crust is golden brown. Cool completely, about 30 minutes. For bars, cut into 4 rows by 3 rows. Cover and refrigerate any remaining bars.

Ingredients you will need

Crust

Equipment you will use

Oven