Pumpkin-Streusel Cheesecake

Name: Pumpkin-Streusel Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 425 grams pumpkin; 2 Tbsps cornstarch; 227 grams block fat-free cream cheese; 4 larges egg whites; 2 larges eggs; 59 milliliters all-purpose flour; 2 teaspoons all-purpose flour; 118 milliliters gingersnap crumbs (about 8 cookies, finely crushed); 177 milliliters gingersnap crumbs (about 12 cookies, finely crushed); 296 milliliters granulated sugar; 1 teaspoons ground allspice; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 1 Tbsp light butter; 1 Tbsp light butter, melted; 227 grams light cream cheese; 237 milliliters 1% low-fat cottage cheese; 118 milliliters low-fat sour cream; 1 teaspoon vanilla extract

For $1.14 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 279 calories, 11g of protein, and 8g of fat. This recipe serves 12. Not From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of cottage cheese, gingersnap crumbs, cream, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 37

Equipment you will use

Oven

To prepare piecrust, combine 3/4 cup crumbs and 1 tablespoon melted butter in a bowl, and toss with a fork until moist. Press into bottom of a 9-inch springform pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Pie Crust

Butter

Equipment you will use

Springform Pan

Bowl

Bake at 375 for 5 minutes; cool on a wire rack. Reduce oven temperature to 32

Equipment you will use

Wire Rack

Oven

To prepare filling, place cottage cheese in a blender or food processor, and process until smooth.

Ingredients you will need

Cottage Cheese

Equipment you will use

Food Processor

Blender

Combine the cottage cheese and cream cheeses in a large bowl, and beat at high speed of a mixer until smooth.

Ingredients you will need

Cottage Cheese

Cream

Equipment you will use

Blender

Bowl

Add granulated sugar and next 8 ingredients (granulated sugar through pumpkin); beat well.

Ingredients you will need

Granulated Sugar

Pumpkin

Add egg whites and eggs, 1 at a time, beating well after each addition.

Ingredients you will need

Egg Whites

Egg

Pour filling into prepared crust; bake at 325 for 1 hour and 20 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

To prepare streusel topping, combine 1/2 cup crumbs, 1/4 cup flour, and brown sugar in a small bowl; cut in 1 tablespoon light butter with a pastry blender or 2 knives until the mixture resembles coarse meal.

Ingredients you will need

Whipped Butter