Potato Egg and Cheese Burrito

Name: Potato Egg and Cheese Burrito
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 eggs; 2 warm flour tortillas; 118 milliliters left over potato (you can also use french fries which they sometimes do); 57 grams salsa or 2 ounces mexican hot sauce , for serving; 118 milliliters shredded cheddar cheese

Potato Egg and Cheese Burrito might be just the main course you are searching for. One portion of this dish contains around 17g of protein, 16g of fat, and a total of 306 calories. This vegetarian recipe serves 2. Head to the store and pick up eggs, warm flour tortillas, cheddar cheese, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. This recipe is typical of Mexican cuisine. com. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

eggs 2

warm flour tortillas 118milliliters

left over potato (you can also use french fries which they sometimes do)57grams

salsa or 2 ounces mexican hot sauce , for serving 118milliliters

shredded cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.